Since “jetlag” is still written all over my face (geez…why didn’t anybody warn me upfront?? Ugh), I’m having a hard time typing a long story, thinking and concentrate at the same time, and well the only thing that goes perfect these days is drinking and sleeping in an unusual schedule (more than before so we can call that unusual I guess yes). Hahaha I don’t have a problem with it, but everybody else around me seems to dislike it, weird….
Well anyway, it’s time to make dinner, you’re hungry? I hope so, because I have the most delicious hot oven fried chicken for you. With a crispy crust of cornflakes! I’m wondering if that could be considered now as breakfast too?? I mean, if you can get fried steak for breakfast (and I had it!!!) why not this….hmmm… okay I’ll be honest, the leftovers taste great as a late night snack and yes, for breakfast too. Busted. Owww where’s that cop when you need him?? Damn, I’m sooo guilty!
Let’s go, oh and this is so easy to prepare, you can even do it with a jetlag!
A large shot of Malibu (yeah booze baby!)
4 cups cornflakes, crushed
1 tablespoon chile chipotle seasoning
1 tablespoon of your favorite chicken seasoning
Some fluid butter (or melted butter)
Place them on a oven tray (use parchment paper) and put them in the fridge for 30 minutes.
In the meantime preheat the oven to 375F.
Before you put the chicken in the oven, drizzle them with a bit of butter. Put them in the oven for about 15-20 minutes or until done (depends on how big your chunks are baby…).
And now I need some sleep again, cheers!