Finally! It's weekend! And for me that means today no cooking on this Friday Evening but a quick snack! With booze, because that's the way we roll here at the BarBQBoozers Website! The booze is calling us (and you too) and we just can't resist....
And what did I make for you this time?? A new twist on the Philly Cheese steak! I know you're about to ask me if that is such a good idea, why change a winning team?? Because I say so and because we want booze! Trust me in this one (yeah I know, not easy) and you'll be on your knees thanking me (again and again, as you should) for bringing this cheesy boozy stuffed piece of bread into your lives.... now, sit down, read on and enjoy this ride!
First you must start with grabbing the bottle of Tequila, and ask yourself the most important question of today: is there enough in it to get me through at least another couple of hours?? If yes: great, pour me one shot too. If not: go buy a new one but don't expect us to wait for that, we got more important things to do! Arribbaaaaa! Look at this picture!!
And what did I make for you this time?? A new twist on the Philly Cheese steak! I know you're about to ask me if that is such a good idea, why change a winning team?? Because I say so and because we want booze! Trust me in this one (yeah I know, not easy) and you'll be on your knees thanking me (again and again, as you should) for bringing this cheesy boozy stuffed piece of bread into your lives.... now, sit down, read on and enjoy this ride!
First you must start with grabbing the bottle of Tequila, and ask yourself the most important question of today: is there enough in it to get me through at least another couple of hours?? If yes: great, pour me one shot too. If not: go buy a new one but don't expect us to wait for that, we got more important things to do! Arribbaaaaa! Look at this picture!!
Other stuff you need:
1 garlic bread (bake off, cut in half horizontally)
6-8 mushrooms (I choose chestnut mushrooms aka brown cap mushrooms)
1 sweet onion, thinly sliced in rings
a few jalapenos (from a jar), finely diced
half a green bell pepper, finely sliced
roast beef, thinly sliced
pepper/salt
a piece of very soft cheese (I used Taleggio)
shredded cheese
and don't forget that Tequila!
1 garlic bread (bake off, cut in half horizontally)
6-8 mushrooms (I choose chestnut mushrooms aka brown cap mushrooms)
1 sweet onion, thinly sliced in rings
a few jalapenos (from a jar), finely diced
half a green bell pepper, finely sliced
roast beef, thinly sliced
pepper/salt
a piece of very soft cheese (I used Taleggio)
shredded cheese
and don't forget that Tequila!
Got that? Good, time for shot #2.
Toast the bread and owwww....that smell!!
Toast the bread and owwww....that smell!!
In the meantime add some oil to a large pan and add the mushrooms, onion rings, jalapenos, bell pepper, salt and pepper. Have another shot (I lost track).
Cook it for about 5 minutes and then add a big (what's big, liquid-wise I have no explaination for that, just a very large shot I'd say...)splash of Tequila (to the pan and have another shot yourself too).
Let it boil for a few seconds and then add some shredded cheese over it....owwww that smell!!
When the bread is ready, start building the sandwich and start with the roast beef, then the soft cheese and then the Tequila mixture. Top with the other half of the bread and then.......owwww......mmmm!!!
Did I make you happy??? Good!!
Oh yeah and if you insist on thanking me anyway...we accept bottles, full ones, but that's obvious!
Cheers!
Oh yeah and if you insist on thanking me anyway...we accept bottles, full ones, but that's obvious!
Cheers!
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