BarBQBoozers

Now that I have your attention......

First of all, before all of you get your panties in a wad, don't let your mind take you too far into the gutter... (you may find some of our friends there)

S & M Burgers are just another way to describe my new recipe using "S"eafood and "M"eat, or as some of you fancy folks might call them~ Surf & Turf Burgers.

I'm sticking with S & M Burgers because, with my recipe, you can use any meat you desire with the seafood. (Ground Beef, Steak, or Poultry) This time I'm using Ground Turkey (because it was on sale: 3 lbs for $5.00 on Fridays at the market!)

Now let's be honest...I could have gone to the store and purchased expensive meats and seafood, but I wasn't really sure how this was going to turn out, so I stuck with the low cost alternatives..as you will soon see. It was truly delicious and I actually was surprised with the outcome.

So let's get started......

First ingredients were Two cans of Albacore Tuna and One Can of "Chicken of the Sea" "Fish Steaks" in a can with Cajun Seasoning.
(See I told you we were going to use some inexpensive alternatives....)

Next, to stay with the theme of S & M, we needed two bottles of wine. Sauvignon Blanc and Merlot (see get it?..S & M for the Sav & Merlot)

I took the 3 lbs of Ground Turkey and put it in a bowl and added the two cans of tuna and one can of fish steaks, mixed well and added salt, pepper, and some seafood seasoning from the cupboard and then poured in a 1/2 cup of the Sav and a 1/2 cup of the Merlot................
Mix all the ingredients thoroughly in the bowl..(Let me know if I'm going too fast..)

After they were all mixed well, and my my hands were a mess, I made the S & M burger patties (you should get approx. 12 patties total if you measure better than me).

I placed six of the S & M patties on the grill and put the others in the freezer for later.

I poured myself a couple glasses of wine, and just in case the burgers were a flop I grabbed two salmon filets from the fridge, seasoned them with pepper, salt, rosemary, lemon and basil as a backup plan. (Sometimes you gotta improvise when I'm in the kitchen)

Threw those babies on the grill with the burgers and drank some more wine. That bottle up above wasn't going to get empty all by itself!

But I wasn't done yet..was bored, so I grabbed some shrimp, olives, onions, mushrooms, tomatoes, and artichoke hearts and slapped them on some skewers for some Shrimp Kabobs. Gotta have some sort of veggies while performing S & M creations. Man or woman can't live by that alone.

Coated 1/2 the Shrimp Kabobs with my secret Bourbon BBQ sauce and 1/2 with Cranberry Vodka Sauce and then I finished the bottle of wine and figured that was probably enough......(food)

The meal was fantastic and the S & M Burgers were amazing. They tasted like true Surf and Turf Burgers! In fact, I have lots of leftovers in case you are out my way.

But-Make sure to leave your whips and chains at the door.....

PS-What do ya think Dutchess? Did The Burgerman out-do himself this time? I bet you are hungry for some of these Burgers right now!!