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BarBQBoozers

Mojito

05/29/2011

1 Comment

 
It’s Weekend and that means Cocktail Time!! This time I’ve chosen the Mojito. Because the bottle of Captain Morgan was already on the counter (oh yes, there will be an amazing recipe soon!!!) and I had fresh mint leaves. And that was not a coincidence. I wanted to make this cocktail last week but then the Bellini won! And now, my dear boozy friends, I’m going to be honest, this Mojito is not my favorite. Oh it’s not bad, oooh no not at all, I mean hey… how can booze be bad huh??!!

It just doesn’t make my skirt fly up, maybe a little but that’s not enough! I want ooh’s and aah’s and OMG’s!! That didn’t happen, it’s like in real life, you can’t have fireworks every day and some days just don’t bring you to that most beloved higher level… I agree, the amount of alcohol can play a big role in this too, but wow wait, I’m definitely not Dr. Ruth!! We’re talking about cocktails here, they gotta have a certain amount of alcohol, at least for me!! And this one had enough of it, but the taste…mwah… I think it’s safer I won’t dig further into that one!

But maybe this is the one for you! So shake it up baby and let me know what this one does for you!!

Picture
1.25 oz Captain Morgan spiced rum
10 mint leaves
1 tablespoon sugar
0,5 oz lime juice
Soda
Ice cubes


Mix everything, except the soda, in a glass, stir stir stir (oh and stir it well baby!!!) and then add the soda. Done!

Now, tell me… does this makes you happy?? I do hope so :-)))

Cheers!

 


Comments

05/29/2011 17:10

It doesn't make me happy ;-) Mojito's should be made with a nice clean, crisp white rum like Havana Club, Cruzan or Oronoco, not a spiced rum. Also I up the amount of rum a bit to say 2 oz :-)

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