Yay, The Dutchess is back! Back in the cold and rainy Netherlands after a trip to the sunshine state of CA! Gimme another week to get my laundry done and to get some extra sleep, and I’m ready to leave again! Ehm no, that’s a joke, and a bad one too. While I was there, one of my daily routine jobs was to make pics of menus. Since I couldn’t eat it all, I had to take some ideas back home. And of course it wasn’t only menus and food that I made pics off. The regular tourist things were photographed too, and lots of wineries and glasses (full or empty) and oh yes a certain cop (but that’s another story for another website in another life hahaha).
Since “jetlag” is still written all over my face (geez…why didn’t anybody warn me upfront?? Ugh), I’m having a hard time typing a long story, thinking and concentrate at the same time, and well the only thing that goes perfect these days is drinking and sleeping in an unusual schedule (more than before so we can call that unusual I guess yes). Hahaha I don’t have a problem with it, but everybody else around me seems to dislike it, weird….
Well anyway, it’s time to make dinner, you’re hungry? I hope so, because I have the most delicious hot oven fried chicken for you. With a crispy crust of cornflakes! I’m wondering if that could be considered now as breakfast too?? I mean, if you can get fried steak for breakfast (and I had it!!!) why not this….hmmm… okay I’ll be honest, the leftovers taste great as a late night snack and yes, for breakfast too. Busted. Owww where’s that cop when you need him?? Damn, I’m sooo guilty!
Let’s go, oh and this is so easy to prepare, you can even do it with a jetlag!
Since “jetlag” is still written all over my face (geez…why didn’t anybody warn me upfront?? Ugh), I’m having a hard time typing a long story, thinking and concentrate at the same time, and well the only thing that goes perfect these days is drinking and sleeping in an unusual schedule (more than before so we can call that unusual I guess yes). Hahaha I don’t have a problem with it, but everybody else around me seems to dislike it, weird….
Well anyway, it’s time to make dinner, you’re hungry? I hope so, because I have the most delicious hot oven fried chicken for you. With a crispy crust of cornflakes! I’m wondering if that could be considered now as breakfast too?? I mean, if you can get fried steak for breakfast (and I had it!!!) why not this….hmmm… okay I’ll be honest, the leftovers taste great as a late night snack and yes, for breakfast too. Busted. Owww where’s that cop when you need him?? Damn, I’m sooo guilty!
Let’s go, oh and this is so easy to prepare, you can even do it with a jetlag!
Chicken breast, cut into large chunks, larger than “bite size” I’d say
1 egg
A large shot of Malibu (yeah booze baby!)
4 cups cornflakes, crushed
Pepper
Salt
1 tablespoon chile chipotle seasoning
1 tablespoon of your favorite chicken seasoning
Some fluid butter (or melted butter)
1 egg
A large shot of Malibu (yeah booze baby!)
4 cups cornflakes, crushed
Pepper
Salt
1 tablespoon chile chipotle seasoning
1 tablespoon of your favorite chicken seasoning
Some fluid butter (or melted butter)
Mix the egg with the Malibu in a large bowl. Mix the cornflakes with the pepper, salt, chile and chicken seasoning in a large plastic bag.
Dip the chicken chunks into the egg, and then transfer them to the cornflakes and shake it (ooh shake baby shake!) until all chunks are covered with flakes.
Place them on a oven tray (use parchment paper) and put them in the fridge for 30 minutes.
In the meantime preheat the oven to 375F.
Before you put the chicken in the oven, drizzle them with a bit of butter. Put them in the oven for about 15-20 minutes or until done (depends on how big your chunks are baby…).
Place them on a oven tray (use parchment paper) and put them in the fridge for 30 minutes.
In the meantime preheat the oven to 375F.
Before you put the chicken in the oven, drizzle them with a bit of butter. Put them in the oven for about 15-20 minutes or until done (depends on how big your chunks are baby…).
I served mine with fries and a few different bbq sauces, I love to dip yes, don’t you??!
And now I need some sleep again, cheers!
Enjoy!
And now I need some sleep again, cheers!
Enjoy!
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